What foods can't you freeze dry?Īnything that's mostly fat or mostly sugar will not freeze dry well. Those of you who follow me on Instagram know that I've freeze dried plenty of fruits and veggies, but I also tried some more interesting items like scrambled eggs and fajita filling. Freeze drying is safe for preserving cooked pasta and grains, unlike canning. Freeze Dried Food Q&A What foods can you freeze dry?įruits, vegetables, meats, dairy products, meals, desserts, and more. Add too much food, and the ice buildup will get too thick for the unit to work properly. Why can't I stuff more food in, and stack those trays fuller? During the freeze drying process, ice builds up on the walls of the freeze drying chamber. In a year's time, you can freeze dry 546 gallons of food.2,500 pounds of fresh food per year (12-16 pounds per batch).In a year's time, you can freeze dry 312 gallons of food.Freeze dry 1,450 pounds of fresh food per year (7-10 pounds per batch, roughly equal to 1.5 to 2 #10 cans).In a year's time, you can freeze dry 195 gallons of food.Freeze dry 840 pounds of fresh food per year (4-7 pounds per batch).I have a mid-sized unit of the old design, updated with new software. Moving these units is a two person job, unless you put it on a rolling cart, which many owners do. Perfect for counter top, cart, or table.If you're wondering how freeze drying compares to dehydrating, you can read more about that in the post “ What's the Difference Between Dehydrating and Freeze Drying?“ There's a reason the big commercial freeze drying units are priced from $5000 to over $100,000 – the freeze drying process is significantly more complicated than other home food preservation options.
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